This documentary details the delicate work and attention to detail required when producing handmade chocolates and sweets for Australian consumers.

In the chocolate packing department, lines of women wearing protective smocks and hairnets, hand select and carefully pack individual chocolates into boxes.

One woman passes boxes of chocolates to another, who then makes a final inspection before folding over the outer paper and fitting the embossed lid on the boxes. The lid has the Ernest Hillier signature on the front. A range of box sizes and shapes corresponds to the different packages available.

Summary by Poppy De Souza